This Amish Hamburger Steak Bake is a hearty dish that brings comfort to the dinner table! Made with juicy hamburger patties and a creamy mushroom sauce, it’s a family favorite.
I love making this bake because it’s so easy! Just layer everything in a dish, pop it in the oven, and you’ve got a warm, filling meal. Perfect for busy nights when you want something cozy! 😊
Key Ingredients & Substitutions
Ground Beef: Use a good quality ground beef for the best flavor. If you’re looking for a leaner option, ground turkey or chicken can work but will change the flavor slightly.
Breadcrumbs: I like using plain breadcrumbs for their mild flavor. If you’re gluten-free, try crushed gluten-free crackers or almond flour instead.
Onion: Fresh onion adds great flavor, but if you don’t have any, onion powder can help. Just use about 1/2 teaspoon in the mix instead of fresh.
Beef Broth: Homemade beef broth is fantastic, but store-bought works well too. Chicken broth could be a mild substitute if needed.
Cream of Mushroom Soup: For a lighter option, try cream of chicken or cream of celery soup. If you’re going dairy-free, a coconut milk-based soup is a good alternative.
How Do I Form Perfect Hamburger Patties?
Forming the patties is mainly about getting the right texture and preventing them from falling apart. Here’s how:
- Start with cold ground beef; this helps keep the fat solid for a juicier patty.
- Mix in your ingredients gently to avoid overworking the meat, which can make patties tough.
- Shape into thick patties, about 1 inch thick, and make a small indentation in the center to help them cook evenly.
How to Make Amish Hamburger Steak Bake?
Ingredients You’ll Need:
For the Hamburger Patties:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Sauce:
- 2 cups beef broth
- 1 cup cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheese (such as cheddar or mozzarella)
For Garnish (optional):
- Chopped parsley
How Much Time Will You Need?
This delicious Amish Hamburger Steak Bake will take about 15 minutes to prepare and 45 minutes to bake, totaling around 1 hour. It’s a simple, one-pan meal that’s sure to satisfy your taste buds!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures the oven is hot enough to cook your casserole evenly.
2. Prepare the Hamburger Mixture:
In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, garlic powder, salt, and black pepper. Use your hands or a spoon to mix everything together until it’s well combined. You want it to be a good mix, but don’t overwork it!
3. Shape the Patties:
Take the mixture and form it into thick patties. Place each patty in a greased baking dish. Make sure they’re arranged nicely in a single layer, so they cook evenly.
4. Make the Sauce:
In a separate bowl, mix together the beef broth, cream of mushroom soup, and Worcestershire sauce until smooth. Pour this creamy mixture evenly over the hamburger patties in the baking dish. This will create a rich gravy as it cooks!
5. Bake Covered:
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes. This helps the patties cook through and absorb all the flavors from the sauce.
6. Add Cheese:
After 30 minutes, carefully remove the foil. Sprinkle shredded cheese over the top of the patties. Return the dish to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melting and bubbly.
7. Cool and Garnish:
Once the baking time is up, take it out of the oven and let it cool for a few minutes. If you like, sprinkle some chopped parsley over the top for a nice touch of color and flavor.
8. Serve and Enjoy:
Serve your warm Amish Hamburger Steak Bake with mashed potatoes or rice to soak up that delicious gravy. Enjoy every bite of this hearty meal!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for ground beef in this recipe. Just keep in mind that turkey may be a bit leaner, so you might want to add a tablespoon of olive oil to the mixture to keep it moist and flavorful.
How Can I Make This Recipe Gluten-Free?
To make this dish gluten-free, simply swap the regular breadcrumbs for gluten-free breadcrumbs. Most grocery stores carry various options that work perfectly without sacrificing flavor or texture!
Can I Prepare This Ahead of Time?
Yes! You can mix the patties and place them in the baking dish, then cover and refrigerate for up to a day before baking. Just add a few extra minutes to the cooking time if starting from cold.
What’s the Best Way to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave or re-bake in the oven at 350°F (175°C) until warmed through.
