These Grilled Steak Elote Tacos are packed with juicy steak and sweet corn, all topped with creamy sauce and fresh herbs. They’re a fiesta in a tortilla!
Honestly, who can resist the combo of grilled meat and delicious toppings? I love adding extra lime for a zesty kick. Perfect for taco night with friends! 🌮✨
Key Ingredients & Substitutions
Flank Steak: This cut is great for grilling! If flank isn’t available, try sirloin or skirt steak; they work equally well. I like to marinate mine for extra flavor!
Dan-O’s Seasoning: It brings a lovely zest to the steak. If you don’t have it, use a mix of garlic powder, onion powder, and paprika for a similar taste. Homemade spice blends can be a fun twist too!
Corn: Fresh corn off the cob is tastier, but canned corn makes this dish quicker and easier. Rinse it well if using canned. For a smoky flavor, broil it instead of boiling it.
Mayo & Sour Cream: These create a creamy elote mix. You can use Greek yogurt instead for a healthier option. I love adding a splash of lime to brighten the flavors!
Queso Fresco or Feta: Both add a salty crunch if you choose to top your tacos. If you’re looking for a dairy-free option, nutritional yeast can add a cheesy flavor!
How Can I Grill the Steak to Perfectly Juicy Tenderness?
Grilling steak can be tricky, but following a few simple steps can help you achieve juicy perfection. Start with high heat to sear the outside and lock in flavors.
- Season and let the steak marinate for at least 30 min to absorb the flavors.
- Preheat your grill to medium-high. To check readiness, hold your hand about 6 inches above the grill; you should feel a strong heat.
- Grill for about 4-5 minutes on each side. Avoid pressing it down to keep the juices inside!
- Let the steak rest for 5 minutes after grilling. This step allows the juices to redistribute. Slicing too early can cause the juices to run out.
How to Make Grilled Steak Elote Tacos?
Ingredients You’ll Need:
For the Tacos:
- 1 lb flank steak (or your choice of steak)
- 2 tbsp Dan-O’s seasoning (or your preferred steak seasoning)
- 8 small corn tortillas
For the Elote Corn Mix:
- 2 cups corn (fresh, grilled or canned)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1/4 cup red onion, finely chopped
- 1/4 tsp chili powder (optional)
- Salt and pepper, to taste
- Crumbled queso fresco or feta cheese (optional for topping)
How Much Time Will You Need?
This recipe takes about 30 minutes to prepare, including marinating the steak. You’ll also need a few extra minutes to grill the steak and assemble your tacos. It’s a quick and tasty meal that’s perfect for any day!
Step-by-Step Instructions:
1. Prepare the Steak:
Start by seasoning your flank steak generously with Dan-O’s seasoning (or your favorite steak seasoning). Make sure to rub it in so it’s evenly coated. Let the steak marinate for at least 30 minutes to absorb all those delicious flavors.
2. Grill the Steak:
While your steak is marinating, preheat your grill to medium-high heat. Once it’s hot, place the steak on the grill and cook for about 4-5 minutes on each side. You want it to be juicy and cooked to your liking. After grilling, remove the steak from the grill and let it rest for at least 5 minutes before slicing. This helps keep it tender.
3. Make the Elote Corn Mix:
In a mixing bowl, combine the corn, mayonnaise, sour cream, chopped cilantro, lime juice, red onion, and chili powder (if you’re using it). Mix everything together until well combined. Taste and add salt and pepper to your liking.
4. Prepare the Tortillas:
It’s time to warm up those corn tortillas! Place them on the grill for about 30 seconds on each side until they’re soft and pliable. You want them to be warm and easy to fold.
5. Assemble the Tacos:
Now that everything is ready, slice the rested steak against the grain into thin strips. Take a warm tortilla, add a few slices of steak, and then spoon a generous amount of the elote corn mix right on top. Don’t be shy with that corn mix—it’s what makes the tacos so special!
6. Serve:
For that extra touch, sprinkle some crumbled queso fresco or feta cheese on top if you like. Serve your delicious Grilled Steak Elote Tacos immediately and enjoy every bite!
Can I Use a Different Cut of Steak?
Absolutely! While flank steak is delicious, you can substitute it with sirloin, ribeye, or skirt steak for a different flavor and texture. Just be mindful of the cooking time, as different cuts may have varying thicknesses.
How Can I Make This Recipe Vegetarian?
If you’re looking to make these tacos vegetarian, consider using grilled zucchini, bell peppers, or even portobello mushrooms as your filling. You can also replace the steak with black beans or grilled corn mixed with spices for additional flavor.
What Are the Best Ways to Store Leftovers?
To store leftover tacos, keep the steak and elote corn mix separate from the tortillas in airtight containers in the fridge. They should last for about 3 days. When ready to eat, reheat the steak and elote mix and warm fresh tortillas for the best taste.
Can I Prepare the Elote Corn Mix Ahead of Time?
Yes! You can make the elote corn mix a day in advance. Just store it in the refrigerator in an airtight container. This not only saves time but also allows the flavors to meld together beautifully!
