This smash burger recipe is all about juicy beef, crispy edges, and tons of flavor. You simply press the patties down on a hot grill for that perfect char!
You’ll love how easy it is to create a burger that tastes just like a diner classic. Pair it with your favorite toppings, and you’ve got a meal that’s hard to beat!
Key Ingredients & Substitutions
Ground Beef: Choosing an 80/20 blend gives burgers the perfect balance of flavor and juiciness. If you prefer leaner meat, 85/15 is a good alternative. Alternatively, ground turkey can be used for a healthier option, but it won’t be as juicy.
Cheddar Cheese: Cheddar adds a great sharpness. If you want to mix things up, try American cheese for a classic melt or pepper jack for a spicy kick. For a dairy-free option, vegan cheese works too!
Brioche Buns: I love brioche for its soft texture and slight sweetness. You could substitute with sesame seed buns or even whole wheat buns if you’re looking for something healthier.
Burger Sauce: This sauce is super customizable! Feel free to swap ingredients or add extra spices like garlic powder or smokey paprika. You could also use store-bought sauces if you’re in a pinch.
How Do You Smash the Perfect Burger Patty?
Smashed burgers are all about that crispy crust! Here’s how to do it right:
- Ensure your skillet is hot enough. A medium-high heat is key for that quick sear.
- When forming the beef balls, keep them loose. Overworking makes for a tough burger.
- Use a heavy spatula or burger press, and apply firm pressure when smashing to get even thickness.
Cook until you see a nice brown crust before flipping. This caramelization adds tons of flavor. Following these tips will help you achieve the best smash burger!
The Best Smash Burger
Ingredients You’ll Need:
For the Burger:
- 1 lb ground beef (80/20 blend for optimal juiciness)
- Salt and pepper to taste
- 4 slices of cheddar cheese
- 4 hamburger buns (preferably brioche)
For Toppings:
- Lettuce, shredded
- Tomato, sliced
- Pickles
For the Burger Sauce:
- 1/2 cup burger sauce (mix mayonnaise, ketchup, mustard, and relish to taste)
Optional:
- 1 tbsp of vegetable oil (for cooking)
How Much Time Will You Need?
This smash burger recipe takes about 10 minutes of prep time and around 15 minutes of cooking time. In just about 25 minutes, you’ll have a delicious burger that’s sure to impress.
Step-by-Step Instructions:
1. Preheat the Skillet:
Start by preheating a skillet or griddle over medium-high heat. If you want, you can add a tablespoon of vegetable oil to the skillet for extra flavor and juiciness.
2. Prepare the Beef:
Take your ground beef and divide it into four equal portions, roughly 4 ounces each. Gently roll them into loose balls. Remember, don’t overwork the meat—just keep it light and fluffy!
3. Smash the Patties:
Once your skillet is hot, place the beef balls onto the skillet. Using a heavy spatula or a burger press, smash each ball down flat to create a patty that’s about 1/2 inch thick. Season the patties generously with salt and pepper to enhance the flavor.
4. Cook the Patties:
Cook the patties for about 2-3 minutes, or until you see a nice, golden crust forming on the bottom. This is where the flavor really shines!
5. Add Cheese:
Now it’s time to flip those patties! As soon as you flip them, place a slice of cheddar cheese on each patty. Let them cook for an additional 1-2 minutes until the cheese is melted and gooey. Yum!
6. Toast the Buns:
While the patties are finishing up, take another pan or your oven and lightly toast the hamburger buns until they are golden brown. This adds a wonderful texture to your burger.
7. Assemble the Burgers:
Time to put it all together! Start with the bottom half of the toasted bun, place your cheesy patty on top, then add a dollop of burger sauce. Top it off with shredded lettuce, a slice of tomato, and pickles, then crown it with the other half of the bun.
8. Serve and Enjoy:
Your smash burger is now ready to be devoured! Serve it immediately with a side of crispy French fries, and get ready to enjoy a mouthwatering meal!
Can I Use Leaner Ground Beef for This Recipe?
While you can use lean ground beef, it’s best to stick with an 80/20 blend for the juiciest smash burgers. If you only have lean beef, consider adding a bit of melted butter or oil to the mixture for extra moisture and flavor.
How Do I Make This Recipe Low-Carb?
To make a low-carb version, skip the buns and use large lettuce leaves, like romaine or iceberg, to wrap your burger. You could also serve the burger over a salad for a refreshing twist!
What’s the Best Way to Store Leftover Burgers?
Store any leftover patties in an airtight container in the fridge for up to 3 days. They can be reheated in a skillet over low heat for a few minutes on each side, or in the microwave for about 30-60 seconds until warmed through.
Can I Customize the Burger Sauce?
Absolutely! Feel free to adjust the sauce ingredients according to your taste. Add spices like garlic powder, or swap out the mayonnaise for Greek yogurt for a tangier flavor. You can also include hot sauce for some extra kick!
