These Coconut Pineapple Bites are a tasty treat that packs a tropical punch! With sweet pineapple chunks coated in fluffy coconut, they’re like little bites of sunshine.
They’re super easy to make and a hit at any party. I love serving them as a fun snack—who can resist a sprinkle of coconut? Perfect for those sunny days or anytime you want a little vacation! 🌴
Key Ingredients & Substitutions
Pineapple: Fresh pineapple gives the best flavor and texture. If fresh isn’t available, you can use canned pineapple. Just make sure to drain it well!
Sweetened Shredded Coconut: This adds sweetness and texture. You can use unsweetened coconut, but consider adding a bit of sugar to make up for the sweetness.
Coconut Milk: Full-fat coconut milk provides creaminess. If you’re looking for a lighter option, light coconut milk works, but the texture will be less rich.
Sweetened Condensed Milk: This adds a creamy, sweet flavor. You could use coconut cream as a substitute for a dairy-free option, but adjust the sweetness accordingly.
Cornstarch: Essential for thickening. If you don’t have it, try using arrowroot powder or tapioca flour, though results may vary slightly.
How Do I Get the Right Consistency When Thickening the Mixture?
Getting the right thickness is key to your Coconut Pineapple Bites. The cornstarch works as a thickener, so it’s crucial to mix it well without lumps. Follow these steps:
- Make a slurry with cornstarch and a bit of liquid from the recipe, stirring until smooth.
- Gradually add this to the warm pineapple mixture while stirring continuously, which helps prevent lumps.
- Keep cooking and stirring until the mixture reaches a pudding-like consistency. If it feels runny, give it more time to thicken while stirring constantly.
Trust your instincts here! Don’t rush; letting it thicken properly ensures your bites will hold their shape. You got this!
How to Make Coconut Pineapple Bites?
Ingredients You’ll Need:
For the Tropical Mixture:
- 2 cups fresh pineapple, finely chopped
- 1 cup sweetened shredded coconut
- 1 cup coconut milk
- 1/2 cup sweetened condensed milk
- 1/2 cup granulated sugar
- 1/2 cup cornstarch
- 1 tsp vanilla extract
- 1/4 tsp salt
For Garnishing:
- Extra shredded coconut for garnish
- Optional: Toasted coconut flakes for garnish
How Much Time Will You Need?
This delightful recipe will take about 15 minutes of active preparation time and requires at least 2 hours of chilling time in the fridge to set properly. By the time you’re ready to serve, your tropical bites will be chilled and ready for enjoyment!
Step-by-Step Instructions:
1. Cook the Pineapple Mixture:
In a medium saucepan, combine the finely chopped pineapple, coconut milk, sweetened condensed milk, and granulated sugar. Heat this mixture over medium heat, stirring occasionally until everything is well blended and heated through, which should take about 5 to 7 minutes. The mixture should smell delicious!
2. Prepare the Thickening Mixture:
In a separate bowl, combine the cornstarch, salt, and vanilla extract. Gradually add this mixture to the pineapple mixture in the saucepan, stirring all the while to keep it smooth and to prevent any lumps from forming.
3. Thicken It Up:
Continue cooking the combined mixture over medium heat, stirring constantly. You’ll want to do this until it thickens and gets a pudding-like consistency, which should take about 5 to 10 minutes. Keep a close eye on it so it doesn’t stick or scorch!
4. Cool and Set:
Once the mixture has thickened, take the saucepan off the heat. Pour this lovely mixture into a greased 8×8-inch baking dish, spreading it out evenly. Let it cool on the counter for about 30 minutes. After it’s cooled, cover and place it in the refrigerator for at least 2 hours to fully set.
5. Cut Into Bites:
Once your coconut pineapple mixture is set in the fridge, take it out and cut it into cute, bite-sized squares. They should hold together nicely and smell wonderful!
6. Garnish and Serve:
Before serving, you can drizzle your Coconut Pineapple Bites with extra coconut milk if you like. Then, sprinkle them with extra shredded coconut and toasted coconut flakes for that extra crunch and tropical flair.
7. Enjoy!
Your Coconut Pineapple Bites are now ready to be enjoyed as a refreshing and tropical treat! Share them with friends or savor them all on your own—either way, they are delicious!
Can I Use Canned Pineapple Instead of Fresh?
Absolutely! Drain the canned pineapple well to remove excess liquid before finely chopping it. This will help maintain the right consistency in your mixture. Canned pineapple can provide a similar sweetness and flavor, so it’s a great substitute!
Can I Make This Recipe Dairy-Free?
Yes, you can make it dairy-free! Replace the sweetened condensed milk with a dairy-free version, or use coconut cream for a richer texture. Just ensure your coconut milk is also labeled dairy-free to keep it consistent!
How to Store Coconut Pineapple Bites?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. If you want to keep them longer, you can freeze them! Just layer the bites between parchment paper in a freezer-safe container, and they will last up to 2 months. Thaw in the fridge before serving.
Can I Add Other Fruits to This Recipe?
Definitely! You can mix in other fruits like mango, banana, or even a handful of berries for a fun twist. Just be mindful of the fruit’s moisture content; you might need to adjust the cornstarch to maintain the pudding-like consistency.
