This no-bake lemon blueberry dessert is a refreshing treat that combines creamy layers with tangy lemon and sweet blueberries. It’s perfect for hot days when you don’t want to turn on the oven!
I love how easy it is to whip up. Just mix, layer, and chill! Plus, it looks pretty on the table. Who can resist those bright colors? 🍋🫐
Key Ingredients & Substitutions
Graham cracker crumbs: These form the crust for the dessert. You can substitute them with crushed cookies like digestive biscuits or vanilla wafers for a different flavor profile.
Unsalted butter: This adds richness to the crust. If you need a dairy-free option, you can use coconut oil or a dairy-free butter substitute.
Cream cheese: Softened cream cheese creates a creamy texture. For a lighter version, consider using Greek yogurt or mascarpone cheese as a substitute.
Lemon juice: Freshly squeezed lemon juice gives the dessert its bright flavor. If fresh lemons aren’t available, bottled lemon juice works too, but fresh is usually tastier!
Whipped topping: This is used for the creamy layer on top. You can use homemade whipped cream if you prefer a more natural option.
Blueberries: Fresh blueberries are great, but if they’re out of season, frozen blueberries will work just fine. Just thaw and drain them before using.
How Do I Get a Smooth Lemon Layer?
Getting that lemon layer creamy and smooth is key to a beautiful dessert. Start by ensuring your cream cheese is at room temperature. This helps it blend well without lumps.
- Beat the cream cheese alone until smooth before adding any other ingredients.
- Gradually add the powdered sugar to avoid clumps. Mixing slowly can help.
- Finally, incorporate the lemon juice until the mixture is completely smooth and creamy.
Patience during mixing is important. Don’t rush it; a few extra minutes can make a big difference in texture!
How to Make No Bake Lemon Blueberry Dessert
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the Lemon Layer:
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup lemon juice (freshly squeezed)
For the Blueberry Layer:
- 2 cups whipped topping (thawed)
- 2 cups blueberries (fresh or frozen)
- 1 cup blueberry pie filling
- Additional blueberries for garnish
- Crushed graham crackers for topping
How Much Time Will You Need?
This delicious no-bake lemon blueberry dessert takes about 20 minutes of prep time. After assembling, you’ll need to chill it in the fridge for at least 4 hours (or overnight if you have time) to let the flavors meld together and the layers set. It’s simple and perfect for hot days!
Step-by-Step Instructions:
1. Preparing the Crust:
In a medium bowl, mix together the graham cracker crumbs and melted butter until everything is well combined. Take this mixture and press it firmly into the bottom of a 9×13 inch baking dish to create a sturdy crust. Make sure it’s packed down nicely!
2. Making the Lemon Layer:
In a separate bowl, beat the softened cream cheese with a mixer until it’s smooth. Gradually add in the powdered sugar, mixing well until everything is completely combined. Now, slowly stir in the freshly squeezed lemon juice until you have a creamy and smooth mixture.
3. Layering the Lemon Mixture:
Take your creamy lemon mixture and spread it evenly over the graham cracker crust in the baking dish. Use a spatula to smooth the top so it looks nice and neat.
4. Adding the Blueberry Layer:
Spoon the blueberry pie filling over the lemon layer. Spread it out evenly so every bite has that delicious blueberry flavor.
5. Topping with Whipped Cream:
Carefully spread the whipped topping over the blueberry layer, making sure it’s nice and even. If you want a little extra crunch, sprinkle some crushed graham crackers on top.
6. Chilling the Dessert:
Cover the dish with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 4 hours, or overnight if you can wait, to allow the layers to set properly.
7. Serving Up:
When you’re ready to serve, take the dessert out of the fridge and garnish it with additional fresh blueberries on top. Cut it into squares, and get ready to enjoy your refreshing no-bake dessert!
Can I Use Different Types of Crust?
Absolutely! If you’re looking for a gluten-free option, you can use gluten-free graham cracker crumbs or try a crushed nut or oat crust instead. To make it, simply blend your choice of nuts or oats with melted butter and press it into the bottom of the baking dish.
What can I Substitute for Cream Cheese?
If you’re looking for a lighter alternative, you can use Greek yogurt or ricotta cheese. Note that Greek yogurt will add a tangy flavor, while ricotta has a creamier texture. Just make sure it’s well-drained for the best results!
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the dessert becomes a bit soggy over time, you can refresh it slightly by adding fresh blueberries or a dusting of powdered sugar before serving.
Can I Use Frozen Blueberries?
Yes, you can use frozen blueberries in this recipe! Just make sure to thaw and drain them first to avoid excess moisture. You can also sprinkle some of the frozen blueberries on top before serving for added color and freshness!
