These Garlic Herb Grilled Potatoes are a tasty side dish that’s super easy to make! Wrapped in foil, they get perfectly tender with a lovely garlic and herb flavor.
What’s great about this dish is how simple it is to prepare. Just toss the potatoes with some herbs, wrap them up, and throw them on the grill. Perfect for summer BBQs!
Key Ingredients & Substitutions
Baby Potatoes: Yukon gold and red potatoes are perfect for this dish because they hold their shape and have a creamy texture. If you can’t find baby potatoes, try using small red or fingerling potatoes. Sweet potatoes can also work for a unique twist!
Olive Oil: The olive oil helps everything crisp and adds flavor. If you want a different taste, avocado oil is a great substitute. It has a high smoke point, making it excellent for grilling.
Garlic: Fresh minced garlic gives the best flavor. If you’re in a pinch, garlic powder can be an alternative. Use about 1 teaspoon of garlic powder for every 4 cloves of fresh garlic.
Italian Herbs: The dried blend of oregano, basil, and thyme really enhances the potatoes. You can also switch it up with fresh herbs if you have them! Parsley or rosemary would add a nice touch.
How Do You Ensure Perfectly Cooked Potatoes in Foil?
Cooking potatoes in a foil packet is simple but requires attention to detail. Follow these steps for the best results:
- Cut the potatoes evenly, either halved or quartered, to ensure they cook at the same rate. Uneven sizes can lead to some being undercooked.
- Make sure to coat the potatoes generously with oil and seasonings before sealing the packet. This helps to lock in moisture and flavor.
- Keep the packet tightly sealed to trap steam; this is key for soft, tender potatoes. Check your grill’s temperature to avoid flare-ups.
- Turning the packet halfway through cooking promotes even browning. Use tongs to carefully flip it to avoid burns!
How to Make Garlic Herb Grilled Potatoes In Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (Yukon gold or red), halved or quartered
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried Italian herbs (oregano, basil, thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and around 30 minutes for grilling. So, in total, you’ll need about 40 minutes before you can enjoy these delicious potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will help the potatoes cook evenly and get that nice grilled flavor.
2. Prepare the Potato Mixture:
In a large mixing bowl, combine the halved or quartered baby potatoes, olive oil, minced garlic, dried Italian herbs, salt, and black pepper. Toss everything together until all the potatoes are well coated with the tasty mixture. This step is key for maximum flavor!
3. Create the Foil Packet:
Now, tear off a large piece of aluminum foil, about 18 inches long. Place the seasoned potato mixture right in the center of the foil. Carefully fold the sides up and over the potatoes, sealing it tightly to make sure no steam escapes while cooking.
4. Grill the Potatoes:
Place your foil packet on the grill and cook for 25-30 minutes. Don’t forget to turn the packet halfway through grilling! You’re looking for tender and golden brown potatoes.
5. Let It Cool and Serve:
When the cooking time is up, use caution as you remove the packet from the grill—it’s hot! Let it cool for a few minutes before carefully opening it. If you’d like, sprinkle some grated Parmesan cheese and chopped fresh parsley over the potatoes for extra color and flavor before serving. Enjoy your delicious Garlic Herb Grilled Potatoes while they’re warm!
Can I Use Other Types of Potatoes?
Absolutely! While baby Yukon gold or red potatoes work best for this recipe, you can use other varieties like baby red or white potatoes. Just make sure to cut them into similar-sized pieces for even cooking.
Can I Make This Recipe in the Oven?
Yes, you can! Preheat your oven to 400°F (200°C) and place the foil packet on a baking sheet. Cook for about 30-35 minutes or until the potatoes are tender. Just keep an eye on them, as oven times can vary.
How to Store Leftovers?
Keep any leftovers in an airtight container in the fridge for up to 3 days. To reheat, spread the potatoes on a baking sheet and warm in a preheated oven at 350°F (175°C) for around 10-15 minutes until heated through.
What Other Seasonings Can I Use?
Feel free to get creative! You can add spices like smoked paprika, cayenne pepper for heat, or even fresh herbs like rosemary or thyme. Just adjust to your taste preferences and enjoy the flavor variations!
