These Cajun garlic parmesan air fryer steak skewers are packed with flavor! Juicy pieces of steak are coated with zesty Cajun spices and rich parmesan, making each bite a treat.
Trust me, the smell as they cook will make you feel like a kitchen superstar. I love serving them with a fresh salad for a quick meal that’s both fun and tasty! 🍴
Key Ingredients & Substitutions
Steak: Sirloin or flank steak works best for this recipe. If these cuts are not available, consider using ribeye or tenderloin. They both provide tenderness and flavor. A personal favorite is flank steak; it absorbs marinades well.
Olive Oil: This adds richness to the marinade. If needed, you can substitute it with avocado oil or melted butter for a different flavor. I often use avocado oil for its high smoke point and mild taste.
Garlic: Fresh garlic is important for the best flavors. If you’re short on time, garlic powder can be used, but fresh offers a more intense flavor. I love using minced garlic because it adds that aromatic kick.
Parmesan Cheese: Grated Parmesan gives a nice salty element. If you’re looking for a dairy-free option, nutritional yeast can be sprinkled on for a cheesy flavor. I also like to use Pecorino Romano for a sharper taste if I have it on hand.
Cajun Seasoning: This seasoning blend gives a spicy kick. If you prefer less heat, make your own with paprika, garlic powder, onion powder, and thyme. I find it fun to adjust the spices based on my mood!
How Do I Ensure My Steak Comes Out Perfectly Cooked in the Air Fryer?
Getting steak cooked just right can be tricky, but with the air fryer, it’s easier. Here’s how to get it perfect:
- Start with steak at room temperature; it cooks more evenly.
- Preheat the air fryer to ensure a good sear.
- Cook in batches if necessary, as overcrowding can lead to uneven cooking.
- Use a meat thermometer: 130°F (54°C) for medium-rare, 145°F (63°C) for medium.
- Let your skewers rest for a couple of minutes after air frying; this helps retain juices.
Following these tips will help you achieve delicious, juicy steak skewers every time!
Cajun Garlic Parmesan Air Fryer Steak Skewers
Ingredients You’ll Need:
For the Skewers:
- 1 pound steak (sirloin or flank steak), cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Skewers (wooden or metal)
For Garnish:
- 1 tablespoon fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 10 minutes to cook, plus an additional 30 minutes if you’re soaking wooden skewers. In total, you’ll need around 55 minutes to get these delicious skewers on your plate!
Step-by-Step Instructions:
1. Soak the Skewers:
If you’re using wooden skewers, start by soaking them in water for at least 30 minutes. This will help prevent them from burning while cooking.
2. Make the Marinade:
In a large mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, Cajun seasoning, salt, and pepper. Stir everything together until it’s well mixed and creates a tasty garlic Parmesan mixture.
3. Coat the Steak:
Add the cubed steak to the bowl and gently toss it in the marinade. Make sure each piece of steak is thoroughly coated with the flavorful mixture.
4. Preheat the Air Fryer:
While the steak is marinating, preheat your air fryer to 400°F (200°C). This will ensure that your skewers cook evenly and come out perfectly.
5. Assemble the Skewers:
Carefully thread the marinated steak cubes onto the skewers. Pack them tightly but don’t overcrowd the skewers—this helps them cook better!
6. Air Fry the Skewers:
Place the skewers in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook in batches. Air fry the skewers for 8-10 minutes, flipping them halfway through for even cooking until the steak reaches your desired level of doneness.
7. Rest and Garnish:
Once cooked, carefully remove the skewers from the air fryer and let them rest for a couple of minutes. This allows the juices to settle. Finish by garnishing with fresh chopped parsley for a pop of color!
8. Serve and Enjoy:
Serve the skewers warm with your favorite dipping sauce or alongside a fresh salad. They’re sure to be a hit at your table! Enjoy!
Can I Use a Different Cut of Steak for This Recipe?
Absolutely! While sirloin and flank steak work best for skewers, you can also use ribeye, tenderloin, or even chicken if you’re looking for a variation. Just be mindful of cooking times, as different cuts may vary in thickness and tenderness.
Can I Make These Steak Skewers in Advance?
Yes, you can marinate the steak in the olive oil and seasonings for up to 24 hours in the refrigerator. Just ensure to re-thread the marinated steak onto skewers and allow it to come to room temperature for about 30 minutes before air frying for best results.
What’s the Best Way to Store Leftover Steak Skewers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the air fryer at 350°F (175°C) for about 3-5 minutes to keep them juicy and delicious!
Can I Adjust the Spiciness of the Cajun Seasoning?
Definitely! If you prefer a milder flavor, you can either reduce the amount of Cajun seasoning or try using a mild blend. Alternatively, add a pinch of cayenne or crushed red pepper flakes if you’re looking to spice things up!
