Making frozen corn on the cob in an air fryer is super easy and quick! You get sweet, tasty corn with a bit of a crispy touch, just like summer barbecues.
I love how simple this is—no boiling water needed! Just pop the cobs in, set the timer, and enjoy delicious corn in no time. Perfect for a movie night snack! 😄
Key Ingredients & Substitutions
Frozen Corn on the Cob: This recipe works best with frozen corn as it cooks evenly in the air fryer. However, if you can’t find frozen, fresh corn can also be used. Just cook it a few minutes less to avoid overcooking.
Olive Oil: Olive oil adds a nice flavor, but feel free to swap it for canola oil or melted butter if you prefer. Both alternatives work well and can give a different taste.
Garlic Powder: If you’re out of garlic powder, try using minced fresh garlic or garlic salt instead. Just remember to reduce the amount of salt in the dish if using garlic salt.
Parmesan Cheese: While Parmesan gives great flavor, you can use nutritional yeast for a dairy-free option, or skip cheese entirely if you prefer. It still tastes amazing without it!
Fresh Parsley: This is mainly for garnish, but you can swap it with cilantro or chives for a different twist. Or just leave it out if you’re not a fan of green herbs!
How Do I Ensure My Corn Gets Golden Brown in the Air Fryer?
Getting that perfect golden-brown exterior on your corn is all about the cooking technique. Here’s how to do it right:
- Preheat your air fryer: Always preheat your air fryer for about 5 minutes to help achieve a consistent cook.
- Don’t overcrowd: Place the corn in a single layer in the air fryer basket. If they are too crowded, they won’t brown well. Cook in batches if needed.
- Turn halfway: Remember to turn the corn halfway through cooking to help it brown evenly.
- Watch the time: Check the corn around the 15-minute mark. If you like it a bit more charred, you can leave it a minute or two longer.
By following these tips, your corn should turn out perfectly crispy and golden every time!
How to Make Air Fried Frozen Corn on the Cob
Ingredients You’ll Need:
- 4 ears of frozen corn on the cob
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- ¼ cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe will take about 25 minutes total. You’ll need 5 minutes to preheat the air fryer and about 15 to 20 minutes to cook the corn. It’s quick and easy, perfect for a tasty side dish!
Step-by-Step Instructions:
1. Preheat Your Air Fryer:
Start by preheating your air fryer to 380°F (193°C). Give it about 5 minutes to get nice and hot. This helps the corn cook evenly and gives it that beautiful golden color.
2. Prepare the Corn:
In a large bowl, take your frozen corn on the cob and add the olive oil, garlic powder, paprika, salt, and black pepper. Toss everything together until the corn is well coated with the flavorful seasoning. This will enhance the taste and make it super delicious!
3. Air Fry the Corn:
Carefully place the corn on the cob in the air fryer basket. Make sure not to overcrowd them—if they don’t all fit, you can cook them in batches. This way, they’ll cook evenly and get nice and crispy!
4. Cook to Perfection:
Cook the corn at 380°F (193°C) for about 15 to 20 minutes. Be sure to turn the corn halfway through the cooking time. You’ll know it’s ready when it’s golden brown and slightly charred—just the way you like it!
5. Add Toppings:
Once the corn is done, take it out of the air fryer and sprinkle the grated Parmesan cheese on top while it’s still warm. The heat will help it melt a bit and add a creamy taste to your corn.
6. Garnish and Serve:
Garnish your delicious corn with fresh chopped parsley for a pop of color and flavor. Serve it with lemon wedges on the side. Squeeze some lemon juice over the corn for an extra zing!
7. Enjoy!
Dig in and enjoy your delectable air-fried corn on the cob! It’s a perfect side dish for any meal.
Can I Use Fresh Corn Instead of Frozen?
Absolutely! If you prefer fresh corn, simply husk and clean the ears, then reduce the cooking time to about 10 to 15 minutes. Keep an eye on them to avoid overcooking, as fresh corn cooks faster than frozen.
What If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with melted butter, avocado oil, or even canola oil. Just use the same amount for best results. Each will add a unique flavor that complements the corn nicely.
How to Store Leftover Corn on the Cob?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop it back in the air fryer at 350°F (175°C) for about 5-7 minutes, or you can use the microwave for a quicker option.
Can I Add Other Seasonings or Ingredients?
Definitely! Feel free to get creative with your spices. Try adding chili powder for a kick, or some Italian seasoning for a different flavor profile. You can also top it with butter, lime juice, or even crumbled feta cheese after cooking for an extra zing!
